Click here to email us for luncheon dates and availability. Or, call Laurie or Jonathan at 503-636-2667.

Luncheon Menus
CLARKE'S is available for lunch parties with a $800 minimum food and beverage purchase.  The following two-course menu of main course and dessert is $24.00 per person, including one non-alcoholic drink (soft drink, coffee, tea) per guest.  Listed supplements apply and are subject to change*.  An 18% gratuity will be added to the overall food and beverage total.

Luncheon Main Courses
(Please select 1-2 choices)
Organic Field Green Salad with Feta and Raspberry Vinaigrette
With a Cup of Soup

Warm Hazelnut-encrusted Goat Cheese Souffle
Over field greens and bell peppers, grainy mustard vinaigrette, garnished with sweet potato hay

Classic Caesar Salad with Salmon or Chicken

Small Caesar Salad with a Cup of Soup

Open-faced Grilled Ham & Pear Sandwich
With Swiss cheese, on housemade whole wheat
With field green salad or potato chips

Warm Roast Beef Sandwich
With horseradish cream on Sourdough
With field green salad or potato chips

David's Handmade Quiche (several types)
With a cup of soup or field green salad
David's Handmade Quiches are also available whole for take-out!

Lobster & Shrimp Risotto ($2.50 supplement*)
Tomato coulis, rich lobster butter
With Parmigiano-Reggiano

Penne Pasta with Sauteed Chicken
and Basil Sausage ($2.50 supplement*)
With broccoli, wild mushrooms, Thyme-Madeira Sauce

Desserts
(Select 1-2 choices)
Classic Creme Brulee

Chocolate Pot de Creme
With Sambuca Cream

Warm Pear-Cranberry Bread Pudding
With Brandy Anglaise

Double Chocolate-Hazelnut Terrine
With Raspberry Sauce

Warm Seasonal Fruit Cobbler
Ice Cream

Lemon or Key Lime (seasonal) Meringue Tart
Raspberry Sauce

Drinks
All drinks (in addition to the included 1 non-alcoholic drink per person in luncheon) are charged on a consumption basis and are in addition to food prices.  CLARKE'S has a full bar offering cocktails, extensive wines, beers and soft drinks.  Hosts may choose to host all drinks, to host beer/wine only (excluding cocktails), or to offer all drinks on a no-host basis.  For larger groups we can also pre-sell to the host a set number of drink tickets to be distributed ahead of time.  We can assist with wine selection once a menu and a budget is determined.

Rooms
CLARKE'S has three dining rooms that can be used individually or in combination for up to 75 people.  Each room is ADA accessible.  In addition, there is an outdoor, covered courtyard enclosed by walls on three sides. 

	Seating Capacity	Standing Capacity
Magnum Room	11	N/A
Jeroboam Room	24	28
Main Dining Room	38	50
Entire Restaurant	75	90
Outside Courtyard	20	30

Give Laurie or Jonathan a call at 503-636-2667 or email us to discuss your needs.