Email us to request date and time availability.

Choose us for our wonderful food and professional, discreet service.  Clarke's is a unique setting for lunch, dinner, and hors d'ouevres functions.  We'll provide a memorable event for your guests whether they are friends, family or clients.

Rooms

CLARKE'S has three dining rooms that can be used individually or in combination for up to 75 people.  Each room is ADA accessible.  In addition, there is an outdoor, covered courtyard enclosed by walls on three sides.  Room charges and food and beverage minimums apply.  Please contact us for information at laurie@clarkesrestaurant.org.

	Seating Capacity (Maximum*)	Room Charge
Magnum Room	11	$30
Jeroboam Dining Room	24	$60
Main Dining Room	38	$120
Entire Restaurant (Includes Bar)	75	$300
Outside Courtyard	20

*Indicates maximum SEATED capacity.  If pre-dinner mingling space is desired you may need a larger room.

Dinner Menus
Here are our favorite dinner for groups of 15 or more.  Smaller groups can select from our regular dinner menu.  The base price for the following three course menu is currently $34.00 per person for food. Menu prices are subject to change and will be guaranteed 30 days prior to event. Listed supplements apply and are subject to change*.  An 18% gratuity will be added to the overall food and beverage total.  Should you not see anything that you like please let us know and we will work with you to plan a unique menu.

Dinner Appetizers
Course #1 of 3-Course Dinner
(Select 1-2 Choices)

Cup of Soup of the Day

Organic Field Green Salad
With Feta and raspberry vinaigrette

Classic Caesar Salad

Buffalo Mozzarella & Vine-Ripened Tomato Salad
(seasonally available; $3.50 supplement*)
Marinated in balsamic vinegar, evoo, & sweet basil

Warm Hazelnut-encrusted Goat Cheese Souffle
($3.50 supplement*)
On field green salad with sweet mustard dressing

Dungeness Crab & Avocado Salad ($7.00 supplement*)
Ruby grapefruit, asparagus, pineapple vinaigrette

Dinner Main Courses
Course #2 of 3-Course Dinner
(Select 1-2 Choices, a vegetarian option will also be available and does not have to count as a choice)

Grilled Salmon
Sauteed Shiitake Mushrooms, spinach, corn, and balsamic buerre blanc

Roasted Breast of Free-Range Chicken
Braised lentil, glazed onions, red wine sauce

Grilled, Marinated Pork Loin
With apple-onion marmalade, whipped potatoes

Steamed Alaskan Halibut, Pink Grapefruit
($3.50 supplement*)
Wild rice, tomato buerre blanc, asparagus

Herb-crusted Sea Bass
($3.50 supplement*)
Creamed leeks & Yukon Gold potatoes, Cabernet sauce

Braised Oregon Lamb Shank
($3.50 supplement*)
On a bed on toasted pearl barley scented with Rosemary, root vegetables, white wine lamb jus

Lobster & Shrimp Risotto
($3.50 supplement*)
Tomato coulis, rich lobster butter
With Parmiagiano-Reggiano

Slow-Roasted New York Strip Steak
($7.00 supplement*, minimum 10 orders)
Garlic whipped potatoes, baby vegetables, red wine sauce

Grilled Beef Tenderloin
($10.00 supplement*)
Wild mushroom-Madeira sauce, blue cheese polenta

Dessert
Course #3 of 3-Course Dinner
(Select 1-2 choices, sorbet will also be listed as a lighter choice) 

Chocolate Pot de Creme
with Sambuca Cream

Classic Vanilla Creme Brulee

Pear-Cranberry Bread Pudding
With Brandy Anglaise

Double Chocolate-Hazelnut Terrine
Raspberry Sauce

Warm Seasonal Fruit Cobbler
Ice Cream

Lemon or Key Lime (seasonally available) Meringue Tart
Raspberry Sauce

Hors D'ouevres Menu
Hors d'ouevres are bite-sized finger-food appetizers.  These can be served as an optional extra course before dinner or they can be increased in quantity and variety to be the "main event" for a cocktail party (with no dinner to follow).  

Hors D'ouevres
Pre-Dinner Package
(Minimum 15 people, available as an additional dinner course only)
$5.50 per person for three pieces/three varieties
(please choose three varieties from list)

Cocktail Party Package
(Minimum 30 people)
$17.00 per person for ten pieces/five varieties
(please choose five varieties from list)

Sun-dried Tomato Cream Cheese & Pine Nuts on Endive
Mini Red Bliss Potatoes, Sour Cream & Caviar
Tomato, Fresh Mozzarella, Basil on Crouton
Chicken Skewers with Orange-Honey Glaze
Prosciutto with Mozzarella
Avocado with Goat Cheese on Crostini
Warm Cheese Beignets
Feta, Roasted Bell Peppers, & Balsamic Reduction
Crab Fritters with Remoulade Sauce
Assorted Mini Cookies

Drinks
All beverages are charged on a consumption basis and are in addition to food prices.  CLARKE'S has a full bar offering cocktails, extensive wines, beers and soft drinks.  Hosts may choose to host all drinks, to host beer/wine/soft drinks only (excluding cocktails), or to offer all drinks on a no-host basis.  For larger groups we can also pre-sell to the host a set number of drink tickets to be distributed to guests ahead of time.  We can assist with wine selection once a menu and a budget are determined.

Give Jonathan or Laurie a call at (503) 636-2667 or email us to discuss your needs.